Baker's Dozen Donuts – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 803-0837 to check today's hours. Know the hours? Send them to us.

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6320 Capital Blvd #123, Raleigh, NC 27616

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Address6320 Capital Blvd #123, Raleigh, NC 27616

Phone(919) 803-0837

StyleDonut shop

CountyWake County

Time zoneEastern Time

From city center5.7 mi northeast

About Baker's Dozen Donuts

Baker's Dozen Donuts is a donut shop at 6320 Capital Blvd #123, about 5.7 mi northeast of central Raleigh.

Our Raleigh directory counts 134 bakeries in total, roughly one for every 3,730 residents. Nearest alternative: Panera Bread at 6123 Capital Blvd, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Baker's Dozen Donuts yet, so calling ahead at (919) 803-0837 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 31 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Raleigh	134
Nearest bakery	0.3 mi
Brand locations	31

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.